Angie H. • 4월 5, 2018Ask for dipping plate, mix 50/50 soy sauce and vinegar with a dash of red pepper for your Tangsuyuk / Sweet and sour fried pork.
Gnat B. • 6월 12, 2015Chicken soup all the way. Start with the regular if it's your first time. They boil the whole chicken for hours so it just falls off the bones.
J S. • 1월 4, 2023Combination Orders are easy and plenty of food. Love the rice that comes in ball form. May have to park on the street or neighborhood.
David A. • 3월 19, 2013Their brown rice ($1 extra) is 100% whole grain, not white rice with a sprinkling of black rice.
Paul G. • 12월 16, 2012We ordered a combo, which was amazing. Like a lot of reviewers, we liked the un-sauced dipped in salt & pepper best, but it's hard to call. Great to-go treat if you're in one of the many nearby hotels
Frank Y. • 12월 10, 2009the Yuke jang (spicy beef soup), tduk mandoo kuk (dumplings & rice cake soup), and beef roll ... all good.
Michelle P. • 1월 19, 2011The dolsot (stone bowl) bibimbap is excellent, and they actually grind soy beans for their cold bean noodles! It takes an extra 10-15 minutes, but I've never seen a place in the South Bay do this.
Ovidio C. • 12월 10, 2010This is my favorite Korean restaurant in all the south bay. The staff are attentive and friendly, and the food is delicious, pristine, and...did I say delicious? Try the seafood pancake & tofu stews.
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